Article by: Desi Trisnawati
Comic strip by: Mia Setyawan

INGREDIENTS:

Elbow pasta
1 cup salmon flakes
1 yellow capsicum, diced
10 cherry tomato, quartered
1 cucumber, diced
Lettuce

 

DRESSING:

1 cup plain yoghurt
1/4 cup mayonnaise
1 tbs mustard
1/2 lemon
Salt and pepper, to taste

 

HOW TO:

1. Cook pasta according to the instructions on the pack, until al dente.

2. Mix well together the dressing ingredients.

3. Layer in each cup, starting from pasta, dressing, tomato, capsicum, cucumber, salmon and top with lettuce.

Notes: You may use your favourite vegetables such as corn kernels and green beans. If your family likes spicy food, you may add tabasco or chili powder.

 

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Author

Desi Trisnawati

Desi is the winner of Masterchef Indonesia 2012 and the first female Masterchef Indonesia. She is the author of 20 Fun Recipes of Strong Heart and creator of the Indonesia's first culinary board game Cooking with Inspirational Chef Desi.
www.inspirational-chef.com

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